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Sliced chicken breast on grilled ciabatta topped with pesto, roasted red peppers, baby spinach, tomato, and provolone.
Maple-Dijon Turkey Panini
Roasted turkey breast on grilled ciabatta topped with maple-Dijon mustard, avocado, baby spinach, tomato, and provolone.
Tuna Melted Sandwich
Cafe-made chunk tuna with red onions, chopped celery, mayo, and cheddar cheese on a sourdough bread.
Grilled eggplant, tomato, Kalamata olives, grilled red pepper, and hummus spread on a tomato basil flatbread.
Roast Beef & Gravy
Slow-cooked roast beef on a 7" sub with roasted peppers, roasted tomatoes, and romaine.
Philly Chicken Wrap
Gooey provolone, seared chicken, seared mixed peppers, mushrooms, red onions, and sriracha mayo on flatbread or 7" sub.
Pesto Caprese Panini
Melted mozzarella, spinach, and tomato with pesto spread on French bread.
Cured salmon on whole grain with a lemon dill spread, spinach, red onion, and radish.
Pepperoni Pizza Rolls
Three flaky mozzarella and pepperoni pin-wheels with marinara for dipping.
Chicken cutlet, crispy bacon, Virginia ham, and provolone on a sourdough bread with lettuce, tomato, and mayo.
The Sprigs Salad
Romaine and mixed greens with tomato, purple cabbage, radish, cucumber, mint, and feta cheese with a pomegranate vinaigrette.
All The Greens Salad
Baby spinach and mixed greens with grape tomatoes, sliced sour apples, roasted pecans, and Gorgonzola crumbles with a balsamic vinaigrette.
Chopped parsley and tomatoes with scallions, mint, quinoa, EVOO, and a touch of pomegranate molasses.